Ingredients:

• 1 ounce dried porcini mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt (or to taste)

Instructions

Prepare the Porcini Mushroom Powder:

• Place the dried porcini mushrooms in a spice grinder or blender.
• Grind the mushrooms into a fine powder. This may take a couple of minutes, depending on your grinder or blender.

Combine the Seasoning:

• In a small bowl, mix the porcini mushroom powder with the garlic powder, onion powder, smoked paprika, ground black pepper, dried thyme, dried rosemary, and salt.
• Stir the mixture until all the spices are well combined.

Store the Seasoning:

• Transfer the porcini mushroom powder seasoning to an airtight container.
• Store in a cool, dry place for up to 3 months.

Season the Hamburgers:

• • To use the seasoning, sprinkle it generously on both sides of your hamburger patties before cooking.
  • Gently press the seasoning into the meat to ensure it adheres well.
  • Cook the burgers as desired (grill, skillet, or oven).