Homemade UMAMI SAUCE Recipe with Organic Porcini Mushroom Powder
Elevate your culinary creations with our rich and flavorful UMAMI SAUCE, inspired by Kimono Mom’s Umami Sauce recipe. This versatile sauce combines the deep, savory taste of tamari soy sauce with the earthy richness of organic porcini mushroom powder. Perfect for enhancing soups, stews, marinades, and more.
Equipment
- Medium Saucepan
- Measuring Cups and Spoons
- Stirring Spoon
- Whisk
- Clean Bottle or Jar
Ingredients
- 1 cup Water
- 1/2 cup Tamari Soy Sauce
- 1/4 cup Glucose Syrup
- 2 tablespoons Sugar
- 1 tablespoon Kelp Extract
- 2 tablespoons Organic Porcini Mushroom Powder
- 1 teaspoon Salt
Instructions:
- Combine Ingredients: In a medium saucepan, combine water, tamari soy sauce, glucose syrup, sugar, kelp extract, porcini mushroom powder, and salt.
- Heat: Place the saucepan over medium heat and stir the mixture until the sugar and salt are fully dissolved.
- Simmer: Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, stirring occasionally to ensure the ingredients are well integrated.
- Cool and Store: Remove from heat and let the sauce cool. Once cooled, transfer the sauce to a clean bottle or jar. Store it in the refrigerator.
Usage Examples
UMAMI SAUCE is incredibly versatile and can enhance the flavor profile of a wide variety of dishes. Here are some creative ways to incorporate this savory sauce into your cooking:
Marinade: Transform your proteins with a rich marinade. Combine UMAMI SAUCE with olive oil, garlic, and a splash of citrus juice. Marinate tofu, chicken, beef, or seafood for at least 30 minutes before grilling, baking, or stir-frying. The sauce deeply penetrates the meat, providing a robust flavor that makes every bite delicious.
Soup Base: Create a flavorful broth by diluting UMAMI SAUCE with water. Use this base for ramen, miso soup, or any vegetable soup. The deep umami notes add complexity and depth to the broth, making it perfect for cold winter days or a comforting meal any time of the year.
Stir-Fry Sauce: Elevate your stir-fries by adding UMAMI SAUCE. After sautéing your choice of vegetables, tofu, or meat, pour in a few tablespoons of the sauce and toss to coat. The sauce enhances the natural flavors of the ingredients, giving your stir-fry a restaurant-quality taste.
Dipping Sauce: Mix UMAMI SAUCE with a bit of rice vinegar, sesame oil, and a pinch of chili flakes to create a delicious dipping sauce. Perfect for dumplings, sushi, spring rolls, or even fresh vegetables, this dipping sauce is sure to impress at your next dinner party.
Salad Dressing: Whisk together UMAMI SAUCE, olive oil, and lemon juice to create a unique salad dressing. Drizzle over mixed greens, roasted vegetables, or even a quinoa salad for an unexpected burst of umami flavor.
Rice and Grain Bowls: Use UMAMI SAUCE as a finishing touch for rice and grain bowls. After assembling your bowl with your favorite grains, proteins, and veggies, drizzle a bit of the sauce on top. It ties all the ingredients together, providing a harmonious and savory flavor profile.
Glazes and Reductions: Use UMAMI SAUCE to create glazes for meats and vegetables. Brush it onto meats or vegetables during the last few minutes of roasting or grilling to caramelize and enhance the flavors. You can also reduce the sauce in a pan to create a thick, rich glaze that coats your dishes beautifully.
By incorporating UMAMI SAUCE into these various dishes, you can easily add a delicious depth of flavor that enhances the overall taste and enjoyment of your meals.
Organic Dried Porcini Mushroom Powder
Enhance the flavor of your homemade UMAMI SAUCE with our premium Kehl Kronenhof’s Organic Porcini Mushroom Powder. Order now and discover the difference quality ingredients make in your culinary creations!
